Friday, May 1, 2009


Now here is a yard full of weeds, or is it? I finally ate the great mashed potato recipe from Mark Bittman, which you can find here:

So this yard looks like a field of possibilities, although not harvested quickly enough. The green mashed potatoes were very tasty, and easy to make. All you need are potatoes, olive oil, and dandelion greens.

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