I have a couple of friends that eat gluten free. I am often concerned about what to feed them, just meat and potatoes, vegies? No bread, no pasta, no soy sauce?????
A recent ARTICLE about her talks about her sweetie, the chef, as she calls him. He was so enamored by her and her food restrictions, he turned the bar where he works into a gluten free menu. Can it be true? He cooks here, according to the article.
I just started reading the gluten-free girl by shauna ahern, so here is a link to her blog. She takes pictures of the food she loves, because she considers it art.