Here we are, stuffing the jars and getting a batch ready.
We make them once a year.
Several Hours later, 24 quarts of pickles. Yum.
I am an artist who also works in the real estate business. Born in Seattle. Living in Ballard. Working in the neighborhoods and price ranges that my real estate clients take me (greater Seattle) and making art.
1 comment:
Can you reveal the Bob West Custom Cuke Washing Drill w/o breaking the vow of silence on the recipe? If so, please do!
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